DATE & WALNUT
Sprouted wheat and sprouted rye are mixed with dates and walnuts for extra natural sweetness, flavour and crunch. An indulgent healthy cake substitute great for those avoiding refined sugar.
- ACO Certified Organic
- Wheat free
- No additives or preservatives
- Good source of fibre
- Low sodium
- Low fat
- 100% certified organic
- No added salt
- Vegan friendly
Ingredients: Wheat* and rye* sprouted in filtered water, dates^ (8%), walnuts^ (5%), rice flour^. Cooking aid: extra virgin olive oil^ (trace amounts to release loaf from baking pan). *Certified Biodynamic ^Certified Organic
Allergens: CONTAINS RYE, GLUTEN (NOT ADDED). MAY CONTIAN TRACES OF TREE NUTS.
Made in Yamba, NSW using at least 87% Australian biodynamic and organic ingredients.