Curry flavour bone broth concentrate with deliciously spicy aromatics and flavour to match. Just add water for a cup of gut-healing curry in a hurry.
- Adds nutrients and extra flavour to your dishes.
- Coriander assists with detoxing.
- Turmeric is an all-natural anti-inflammatory.
Directions for Use
Just one teaspoon of Bone Broth Concentrate added to a cup of hot water will make a delicious cup of broth in less time than it takes to make a cup of tea. But don’t stop there – our Concentrates are extremely versatile so there are endless possibilities when it comes to incorporating broth into your everyday diet:
- add to any savoury dish
- takes homemade gravy to herb infused gourmet, perfect with roast lamb
- add to cauliflower mash for a delicious, keto-friendly potato alternative
- A quick and easy marinade
- Great in stir-frys and slow cooked red meat dishes
Australian Grass-Fed Beef Bones, Naturally Evaporated Sea Salt*, Coriander, Cumin, Turmeric, Fenugreek, Ginger, Cinnamon, Chilli, Pepper, Cloves *Naturally Evaporated Sea Salt is the traditional natural way to extract maximum nutrients from the bones whilst also preserving the product.
Our Bone Broth Concentrates are shelf stable but do require you to store them in the fridge once opened. The cold temperature of the fridge also solidifies the broth somewhat which makes it easier to scoop out of the jar – nutrients so thick they stick to the back of the spoon.
Please check your jar for the recommended used by date sticker. Once opened and if stored correctly (see below), used by date will remain valid.
How the broth is made
To make the Concentrate we use a completely unique proprietary process that was formulated by continuously testing the finished product for the absolute maximum nutrient density possible. It involves various cooking temperatures at specific times as well as other proprietary processes to purify and filter the bone broth to a point where the nutrients drawn out are so thick they literally stick to spoon. We never dehydrate or destructure our broth in anyway.
What you see is only what is drawn out of the bones, herbs and spices to flavour and naturally evaporated sea salt to help preserve it. No water, no vegetables or fillers to thicken it. Every super thick and sticky teaspoon is mother nature’s glue ready to be absorbed and go to work exactly where your body needs it!
We take pride in sourcing only the best quality bones from the healthiest cattle we can find. Our Bone Broths are proudly made from only 100% Australian Grass Fed and finished cattle – from the beautiful Darling Downs Region. All bones are also hormone and antibiotic free.