With crispy gluten-free pastry, this pie is filled with chunky organic tempeh, organic lentils in a delicious rich bolognese sauce.
These pies will blow your mind! Based in Bondi NSW, Funky pies aims to address the way fast food impacts on the environment, the people, the animals! Made from 100% Plant based ingredients and with a huge range of flavours in both traditional and gluten-free varieties there is a pie for everyone!
- 100% Plant Based Ingredients
- Dairy Free
Gluten Free Pastry (White Rice Flour, Chick Pea (Besan) Flour, Tapioca Starch, Vegetable Oil Shortening (including palm oil, water, salt, emulsifiers (471, 311 (soy derived), antioxidant (307b (Soy derived), preservative (202), acidity regulator (303), xanthan gum, gluco delta, lactone, sugar, leavening agent/raising agent (sodium bicarbonate), crushed tomato, soybean tempeh, cherry tomato, green capscium, red capsicum, brown lentils, onion, water, tomato paste, garlic, canola oil, basil, parsley, oregano, soy sauce, fennel seeds, dried chillis, stock powder, red wine vinegar.