A new, one-of-a-kind gut health bone broth powerhouse with 25 billion good bacteria per serving. Meaning a probiotic powerhouse teamed with the marrow-rich prebiotic, ketogenic gut-healthy Best of the Bone for a new super digestive food. The creamy broth with the bio-fermented coconut, lemon myrtle, papaya leaf and turmeric makes for a savoury hint of sweetness – and the biofermentation process means the probiotics survive in a heated cup of broth.
Collagen-rich Best of the Bone is nearly 40% collagen (higher than other powders or concentrates and complete with more than 15 types of collagen), 19 amino acids, healthy fats (including essential fatty acids such as Omega 3 and also MCT – medium chain triglycerides).
- Add 10 grams (two teaspoons) to a tablespoon to a cup or mug of warm water for a quick broth.
- Use it as a base for a sauce, a salad dressing, or in a smoothie or even baked goods (we tried it in a paleo brownie recipe and wow, added creaminess along with the added protein made for a tasty and healthier treat).
Grass-fed certified, slow-cooked beef leg bone; bio-fermented coconut, lemon myrtle, turmeric, papaya leaf (Bio-fermented ingredients include associated strains of lactobacillus acidophilus, L. casei , L. plantarum, (Bifidobacterium), L. Bulgaricus,L, L. lactis, L. fermenti, S.boulardii and S. cerevisiae); evaporated sea salt; less than 0.1% vegetable sweetener.
Store in a cool place or refrigerate.